LCM 600 ATC/P Enrober
Chocolate enrober equipped with a 60cm wide belt with continuous tempering, fully automated, featuring an intermediate pump.
Technical specifications
Key features
Made in
Technical specifications
The 600 ATC/P enrober, equipped with an intermediate pump and a 60 cm belt width, is the ideal solution for enrobing tall and large products such as desserts or individual portions of all kinds. Thanks to the intermediate pump, the tempering performance is approximately 5 times that of ATC models.
Equipped with a PLC control system with a 10″ digital screen for menu-guided operation. Programming of temperatures and setting values (recipes), automation of chocolate decrystallization and recrystallization, electronic temperature control with 1/*10°C adjustment for heating and cooling.
This machine offers enough space to comfortably create your molds.
The machine, as well as the intermediate pump and the enrobing grid, are very easy to clean.
Liquid chocolate can be added during the process, either manually or automatically using an LCM melting tank.
| Power supply (V) | 400 |
| Power (kW) | 4.5 |
| Tank capacity (kg) | 65 + 20 kg pump tank |
| Production capacity (kg/h) | - |
| Dimensions (L x D x H in cm) | L 105 cm (145 cm BELT included) x D 118/130 x H 10 cm (working height 97 cm) Belt width: 60 cm |
| Net weight (kg) | 480 |
Notre équipe est disponible
- Domachoc
24, rue de l’étang – 68390 SAUSHEIM
Téléphone Commercial: +33 6 30 12 50 57 | +33 6 40 11 02 42 | 06 29 15 57 57
Service technique machine / SAV +33 6 87 71 20 40
Service technique chocolat :+33 6 76 55 32 74
Domachoc Switzerland
Route de la Corniche 2 c/o BDO - 1066 Epalinges Suisse
Téléphone : +41 79 443 55 50
