DELIVERY

At Domachoc, we distribute the finest professional chocolate-making machines. Thanks to our network of trusted partners, we offer solutions tailored to every need, delivered across France, Switzerland, Luxembourg, and, depending on the products, throughout Europe.
Our brands

LCM
A long-standing partner of Domachoc, LCM is a German manufacturer specializing in tempering and enrobing machines. For over 20 years, the company has been designing robust, reliable, and easy-to-maintain equipment, entirely developed in Germany.


Nera Technologies
Nera Technologies designs One-Shot machines tailored to the needs of confectioners and chocolatiers. Driven by a young and innovative team, the brand combines traditional engineering with cutting-edge technology to provide agile solutions, ideal for manual production and quick recipe changes.
Mia Food Tech
Specializing in equipment for the food industry, Mia Food Tech designs machines for the production of chocolate, dragees, nougats, jams, and more. From standalone equipment to fully automated lines, the brand combines innovation, safety, and adaptability to meet the needs of both artisans and industrial producers.


Statice Tempering
A French manufacturer, Statice Tempering has been developing innovative equipment for chocolatiers, pastry chefs, and industrial producers since 2007. Renowned for machines like the Magic Temper®, the brand enhances the quality, productivity, and precision of chocolate work.
Bilait
Bilait is an Italian manufacturer committed to innovation for the benefit of pastry chefs. Driven by a passionate team, the brand designs modern, reliable, and accessible machines, created to help each artisan explore new technical and creative horizons.

Our delivery area
Main delivery areas :
🇫🇷 France (Mainland)
🇨🇭 Switzerland
🇱🇺 Luxembourg
🇪🇺 Other European countries (depending on the product)

