DOMACHOC
SWITZERLAND
Domachoc expertise serving Swiss chocolatiers
For more than 3 years, Domachoc Switzerland has been supporting passionate Swiss pastry chefs and chocolatiers.
Domachoc Switzerland is the Swiss subsidiary of Domachoc, a French company specializing in the design of innovative machines for working with chocolate.
Under the direction of Eric Pomet-Bagur, Domachoc Switzerland supports artisan chocolatiers, pastry chefs and gastronomy professionals in their development by offering them adapted, efficient solutions designed to enhance chocolate creativity 🍫🇨🇭
They trust us
Our ambition :
- Putting technical excellence at the service of artisanal know-how
- Offer a local service and personalized support to each client
- Develop in Switzerland the same requirement for quality and innovation that has made Domachoc's reputation in France.
Our commitments and values
- Quality: Reliable and high-performance equipment, carefully selected.
- Proximity: Attentive listening to your needs and tailor-made advice.
- Service: Continuous technical support and rapid response.
- Innovation: Close partnerships with experts to stay at the cutting edge of developments.
Notre équipe est disponible
- Domachoc
24, rue de l’étang – 68390 SAUSHEIM
Téléphone Commercial: +33 6 30 12 50 57 | +33 6 40 11 02 42 | 06 29 15 57 57
Service technique machine / SAV +33 6 87 71 20 40
Service technique chocolat :+33 6 76 55 32 74
Domachoc Switzerland
Route de la Corniche 2 c/o BDO - 1066 Epalinges Suisse
Téléphone : +41 79 443 55 50
Contactez nous
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