DOMACHOC
SWITZERLAND

Domachoc expertise serving Swiss chocolatiers

For over 3 years, Domachoc Switzerland has been supporting passionate Swiss pastry chefs and chocolatiers.

Domachoc Switzerland is the Swiss subsidiary of Domachoc, a French company specializing in the design of innovative machines for working with chocolate.

Under the direction of Eric Pomet-Bagur, Domachoc Switzerland supports artisan chocolatiers, pastry chefs and gastronomy professionals in their development by offering them adapted, efficient solutions designed to enhance chocolate creativity 🍫🇨🇭

Our ambition :

  • Putting technical excellence at the service of artisanal know-how
  • Offer a local service and personalized support to each client
  • Develop in Switzerland the same requirement for quality and innovation that has made Domachoc's reputation in France.
📍Based in Switzerland, the Domachoc Switzerland team is available to professionals to advise them, train them and offer demonstrations of our equipment, including the famous Domachoc flocking booth and the brand new mini flocking booth designed for small spaces.

Our commitments and values

  • Quality: Reliable and high-performance equipment, carefully selected.
  • Proximity: Attentive listening to your needs and tailor-made advice.
  • Service: Continuous technical support and rapid response.
  • Innovation: Close partnerships with experts to stay at the cutting edge of developments.