Technical specifications
Key features
Technical specifications
The P2RE praline coater is an electric machine specifically designed for sugar coating hazelnuts, almonds, peanuts, and other dried fruits, whether whole or crushed.
With its electric heating system, it ensures homogeneous cooking and perfect coating. This praline coater is particularly suitable for laboratories and patisseries, offering an ideal solution for small-scale production or for testing new products.
With a production capacity of approximately 2 kg per batch, it allows for efficient work while maintaining high precision in the process.
| Power supply (V) | 220 (single-phase) |
| Power (kW) | 3.3 |
| Tank capacity (kg) | 2 |
| Frequency (Hz) | 50 |
| Dimensions (L x D x H in cm) | 73 x 45 x 61 |
| Net weight (kg) | 30 |
| Production capacity | 2 kg/batch |
| Bowl |
AISI 304 Stainless steel |
Notre équipe est disponible
- Domachoc
24, rue de l’étang – 68390 SAUSHEIM
Téléphone Commercial: +33 6 30 12 50 57 | +33 6 40 11 02 42 | 06 29 15 57 57
Service technique machine / SAV +33 6 87 71 20 40
Service technique chocolat :+33 6 76 55 32 74
Domachoc Switzerland
Route de la Corniche 2 c/o BDO - 1066 Epalinges Suisse
Téléphone : +41 79 443 55 50



