The P5RE praline coater is a semi-automatic machine designed for coating dried fruits, whether whole or crushed, with caramelized sugar. Its structure is entirely made of AISI 304 stainless steel, ensuring durability and ease of maintenance. The coating pans, on the other hand, are made of copper specially treated for food use, ensuring optimal quality during product processing.

This praline coater has a Production capacity of up to 10 kg per hour, with a Tank capacity of up to 2 kg per batch, making it particularly suitable for small-scale production and laboratories.

Among its features is an electronic controller that allows precise adjustment of the coating pan's rotation speed. A tilting system for the coating pan facilitates product unloading and allows adjustment of the bowl's inclination during operation, thereby improving coating efficiency.
Finally, the heating circuit is equipped with electrical resistors and electronic temperature control via a digital thermoregulator, ensuring optimal heat maintenance for homogeneous coating.