The T30 cooker combines robustness and performance for nougat production with electric heating. It is designed to be easy to use and simple to manage, making it ideal for both laboratories and larger industries. This model is positioned between the small artisanal cookers of the T15 series and the large industrial units of the T75 series.

Its cooking tank, with a capacity of 70 liters of water, is heated by an electric system with shielded resistors immersed in a diathermic oil bath, ensuring homogeneous bain-marie cooking. The temperature can be set up to 125 °C, guaranteeing precise process control.

The rotation speed of the mixing arm is adjustable between 10 and 100 revolutions per minute, allowing the machine to be adapted to different recipes. The 3 kW three-phase electric motor with forced ventilation ensures constant power for mixing.

The structure, composed of the tank, mixing arm, chassis, and guards, is entirely made of AISI 304 stainless steel, with a painted iron head (stainless steel optional). The electrical panel integrates quality Schneider Electric components and an Omron inverter for reliable and secure operation.