Magic Rheo®
The MAGIC RHEO enables efficient measurement of the viscosity or flow rate of masses (chocolates, ganaches, fillings) thanks to an inclined and thermostatically controlled plate.
Technical specifications
Key features
Made in
Technical specifications
The Magic Rheo is intended for users of One Shot machines and anyone who wants to efficiently and quickly control the viscosity or flow rate of masses (chocolate, ganache, and pralines) or fillings (marmalade...).
The heating plate can be set at different tilt angles depending on the texture of the mass.
The graduated and thermostatically controlled plate is adjustable from +20.0 °C to +40.0 °C with an accuracy of 0.1 °C. The tilt can vary from 30° to 75° depending on the texture of the mass.
Up to three measurements can be performed simultaneously. A side button activates the integrated stopwatch for precise monitoring of the flow time.
The system is designed for practicality: an aluminum capsule for quick sampling and a removable plate for easy cleaning.
| Power supply (V) | 100/240 (single-phase) |
| Power (kW) | 0.06 |
| Standards | IP21 sealing CE standard |
| Frequency (Hz) | 50/60 |
| Dimensions (L x D x H in cm) | 18x21.1x18 |
| Net weight (kg) | 2.5 |
Notre équipe est disponible
- Domachoc
24, rue de l’étang – 68390 SAUSHEIM
Téléphone Commercial: +33 6 30 12 50 57 | +33 6 40 11 02 42 | 06 29 15 57 57
Service technique machine / SAV +33 6 87 71 20 40
Service technique chocolat :+33 6 76 55 32 74
Domachoc Switzerland
Route de la Corniche 2 c/o BDO - 1066 Epalinges Suisse
Téléphone : +41 79 443 55 50
