LCM 420 ATC/P Enrober
Chocolate enrober equipped with a 42cm wide belt with continuous tempering, fully automated, and featuring an intermediate pump.
Technical specifications
Key features
Made in
Technical specifications
The 420 ATC/P enrober, equipped with an intermediate pump and a 42 cm belt width, is the ideal solution for enrobing tall and large products such as desserts or individual portions of all kinds. Thanks to the intermediate pump, the tempering performance is approximately 5 times that of the ATC models.
Equipped with a PLC control system with a 10″ digital screen for menu-guided operation. Temperature and setting value programming (recipes), automation of chocolate decrystallization and recrystallization, electronic temperature control with 1/*10°C adjustment for heating and cooling.
This machine offers enough space to comfortably create your molds.
The machine, as well as the intermediate pump and the enrobing grid, are very easy to clean.
Liquid chocolate can be added during the process, either manually or automatically using an LCM melting tank.
| Power supply (V) | 400 |
| Power (kW) | 4.5 |
| Tank capacity (kg) | 55 + 15 kg pump tank |
| Production capacity (kg/h) | - |
| Dimensions (L x D x H in cm) | 110/152x106x99/150 Belt width: 42 cm |
| Net weight (kg) | 420 |
Notre équipe est disponible
- Domachoc
24, rue de l’étang – 68390 SAUSHEIM
Téléphone Commercial: +33 6 30 12 50 57 | +33 6 40 11 02 42 | 06 29 15 57 57
Service technique machine / SAV +33 6 87 71 20 40
Service technique chocolat :+33 6 76 55 32 74
Domachoc Switzerland
Route de la Corniche 2 c/o BDO - 1066 Epalinges Suisse
Téléphone : +41 79 443 55 50
