LCM 180 ATC/S Chocolate Enrober
Chocolate enrober with continuous tempering, fully automated, compact design.
Technical specifications
Key features
Made in
Germany
Technical specifications
Thanks to its compact design, this machine also fits into small businesses.
With belt widths of 18 cm, it is suitable for enrobing pralines and biscuits (a dipping device is also part of the equipment). The machine and the enrobing grid are easy to clean.
Mouldings can be made directly on the machine. Changing chocolate is very simple. Liquid chocolate can be added, manually or fully automatically, during the process using an LCM melter.
| Power supply (V) | 200 |
| Power (kW) | 2 |
| Tank capacity (kg) | 25 |
| Production capacity (kg/h) | - |
| Dimensions (L x D x H in cm) | 960 x 692 x 1329 L 1311 with paper output Belt width: 18 cm |
| Net weight (kg) | 150 |
Notre équipe est disponible
- Domachoc
24, rue de l’étang – 68390 SAUSHEIM
Téléphone Commercial: +33 6 30 12 50 57 | +33 6 40 11 02 42 | 06 29 15 57 57
Service technique machine / SAV +33 6 87 71 20 40
Service technique chocolat :+33 6 76 55 32 74
Domachoc Switzerland
Route de la Corniche 2 c/o BDO - 1066 Epalinges Suisse
Téléphone : +41 79 443 55 50
