Technical specifications
Key features
Technical specifications
This autonomous system integrates its own electrical panel, consolidating essential start and stop cycle controls. You gain full control over the process by managing spray and pause times, ensuring a consistent application tailored to your products.
For optimal coating quality, the system's tank is equipped with heating elements connected to a digital temperature controller. This maintains the ideal temperature for chocolate or any other food product, ensuring perfect viscosity for spraying.
The SPRAY SYSTEM is mounted on a telescopic chassis, offering precise height adjustment for optimal positioning above your tanks. Additionally, it features robust wheels, facilitating quick and easy movement within your workshop.
| Power supply (V) | 230 |
| Tank capacity (kg) | 8 |
| Dimensions (L x D x H in cm) | 42 x 60 x 125 |
| Net weight (kg) | 80 |
| Other |
Requires 6 Bar compressed air |
Notre équipe est disponible
- Domachoc
24, rue de l’étang – 68390 SAUSHEIM
Téléphone Commercial: +33 6 30 12 50 57 | +33 6 40 11 02 42 | 06 29 15 57 57
Service technique machine / SAV +33 6 87 71 20 40
Service technique chocolat :+33 6 76 55 32 74
Domachoc Switzerland
Route de la Corniche 2 c/o BDO - 1066 Epalinges Suisse
Téléphone : +41 79 443 55 50



