Chocolate Temperer – Chocolate Bar (6 Tanks) | LCM BAR CHOC
6-tank chocolate temperer
Technical specifications
Key features
Made in
Germany
Technical specifications
The LCM chocolate station has been specially developed to simultaneously temper up to six different types of chocolate.
The tanks are tempered completely independently of each other and can be used individually.
The tempered chocolate is dispensed from the pouring spouts.
Cleaning and changing the chocolate are easily performed using the drain valves located at the rear of the machine.
| Power supply (V) | 400 |
| Power (kW) | 8 |
| Tank capacity (kg) | 6x25 |
| Production capacity (kg/h) | - |
| Dimensions (L x D x H in cm) | 269x75x99 |
| Net weight (kg) | 500 |
Notre équipe est disponible
- Domachoc
24, rue de l’étang – 68390 SAUSHEIM
Téléphone Commercial: +33 6 30 12 50 57 | +33 6 40 11 02 42 | 06 29 15 57 57
Service technique machine / SAV +33 6 87 71 20 40
Service technique chocolat :+33 6 76 55 32 74
Domachoc Switzerland
Route de la Corniche 2 c/o BDO - 1066 Epalinges Suisse
Téléphone : +41 79 443 55 50
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