Chocolate Enrober 32cm Belt | LCM 320 ATC
An enrober equipped with a 32 cm wide belt is the ideal solution for enrobing all types of products.
Technical specifications
Key features
Made in
Technical specifications
The 320 ATC enrober is designed for enrobing pralines, cakes, pastry bases, and other products thanks to its long dripping distance.
Its generous space also allows for easy molding. Chocolate can be added manually or automatically via an LCM melter.
It features a PLC control with a 10″ digital screen for intuitive guidance, temperature management, recipes, decrystallization, and recrystallization.
Ventilated hood heating, adjustable blower with filter, height-adjustable chute, transparent plexiglass cover, and a 1.4 m dishwasher-safe belt ensure efficiency, hygiene, and ease of use.
It is possible to add liquid chocolate, manually or fully automatically, during the process using an LCM melter.
| Power supply (V) | 400 |
| Power (kW) | 3.8 |
| Tank capacity (kg) | 50 |
| Production capacity (kg/h) | - |
| Dimensions (L x D x H in cm) | 1415 x 850 x 1383 Belt width: 32 cm |
| Net weight (kg) | 300 |
Notre équipe est disponible
- Domachoc
24, rue de l’étang – 68390 SAUSHEIM
Téléphone Commercial: +33 6 30 12 50 57 | +33 6 40 11 02 42 | 06 29 15 57 57
Service technique machine / SAV +33 6 87 71 20 40
Service technique chocolat :+33 6 76 55 32 74
Domachoc Switzerland
Route de la Corniche 2 c/o BDO - 1066 Epalinges Suisse
Téléphone : +41 79 443 55 50
