Chocolate Enrober 24cm Belt | LCM 240 ATC
The enrober, equipped with a 24 cm wide belt, is the ideal solution for enrobing all types of products.
Technical specifications
Key features
Made in
Technical specifications
The 240 ATC enrober is designed for enrobing pralines, cakes, pastry bases, and other products, thanks to its long draining distance.
Its generous space also allows for easy molding. Chocolate can be added manually or automatically via an LCM melter.
It features a PLC control with a 10″ digital screen for intuitive guidance, temperature management, recipes, decrystallization, and recrystallization.
Ventilated hood heating, adjustable blower with filter, height-adjustable chute, transparent plexiglass cover, and a 1.4 m dishwasher-safe belt guarantee efficiency, hygiene, and ease of use.
Liquid chocolate can be added, manually or fully automatically, during the process using an LCM melter.
| Power supply (V) | 400 |
| Power (kW) | 3.5 |
| Tank capacity (kg) | 50 |
| Production capacity (kg/h) | - |
| Dimensions (L x D x H in cm) | 1415 x 850 x 1309 Belt width: 24 cm |
| Net weight (kg) | 250 |
Notre équipe est disponible
- Domachoc
24, rue de l’étang – 68390 SAUSHEIM
Téléphone Commercial: +33 6 30 12 50 57 | +33 6 40 11 02 42 | 06 29 15 57 57
Service technique machine / SAV +33 6 87 71 20 40
Service technique chocolat :+33 6 76 55 32 74
Domachoc Switzerland
Route de la Corniche 2 c/o BDO - 1066 Epalinges Suisse
Téléphone : +41 79 443 55 50
