Cascade Chocolate Tempering Machine | LCM TWIN TEMPER CAS. 80 AT
Chocolate tempering machine with continuous tempering, fully automated, cascade design.
Technical specifications
Key features
Made in
Germany
Technical specifications
Machine with high tempering capacity, reaching up to 300 kg/h, and extremely simple to use and clean.
Equipped with a PLC control system with a 10″ digital screen for menu-guided operation. Features include temperature and setting value programming (recipes), automated chocolate decrystallization and recrystallization, and electronic temperature control with 1/10°C adjustment for heating and cooling. Both tanks can operate in cascade mode or separately in Twin Temper mode (for processing two different chocolates).
Automatic filling of liquid chocolate is possible using LCM melting tanks (M models) or melting tanks from other brands.
| Power supply (V) | 700 |
| Power (kW) | 7 |
| Tank capacity (kg) | 80 |
| Production capacity (kg/h) | 300 |
| Dimensions (L x W x H in cm) | 124x96x132 |
| Net weight (kg) | 350 |
Notre équipe est disponible
- Domachoc
24, rue de l’étang – 68390 SAUSHEIM
Téléphone Commercial: +33 6 30 12 50 57 | +33 6 40 11 02 42 | 06 29 15 57 57
Service technique machine / SAV +33 6 87 71 20 40
Service technique chocolat :+33 6 76 55 32 74
Domachoc Switzerland
Route de la Corniche 2 c/o BDO - 1066 Epalinges Suisse
Téléphone : +41 79 443 55 50
