5kg Chocolate Coater | MFT DRG-5E
The DRG-5 ECO is a versatile dragee coater, ideal for the production of confectionery and colored coatings. It is designed for coating various products such as dried fruits or biscuits, whether with chocolate to create dragees or with sugar syrup for confectionery.
Technical specifications
Key features
Made in
Technical specifications
The DRG-5 ECO utilizes ambient air from your production environment, requiring a stable temperature between 15 and 20 °C for optimal operation. Its robust chassis, hemispherical bowl, air ducts, and all parts in contact with the product are made entirely of AISI 304 stainless steel, ensuring hygiene and durability.
It integrates an inverter for precise adjustment of the bowl's rotation speed, as well as a centrifugal fan for efficient forced air blowing inside the bowl. The electrical panel (composed of Schneider Electric components and Omron drivers) is integrated into the structure, and the control panel groups all functions necessary for the work cycle.
The DRG-5 ECO offers a production capacity of 5 to 6 kg per batch (dried fruits + chocolate). The duration of a batch varies: allow 50 to 60 minutes for a 1:1 coating and 70 to 80 minutes for a 2:1 coating. To facilitate its movement, the machine can be supplied with a specific wheeled trolley, available upon request.
| Power supply (V) | 400 (three-phase) |
| Power (kW) | 0.7 |
| Tank capacity (kg) | 4 - 5 |
| Frequency (Hz) | 50 |
| Dimensions (L x W x H in cm) | 50 x 70 x 90 |
| Net weight (kg) | 50 |
| Production capacity | 5-6 kg/batch (dried fruits + chocolate) |
| Bowl |
Stainless steel bowl - AISI 304 stainless steel |
Notre équipe est disponible
- Domachoc
24, rue de l’étang – 68390 SAUSHEIM
Téléphone Commercial: +33 6 30 12 50 57 | +33 6 40 11 02 42 | 06 29 15 57 57
Service technique machine / SAV +33 6 87 71 20 40
Service technique chocolat :+33 6 76 55 32 74
Domachoc Switzerland
Route de la Corniche 2 c/o BDO - 1066 Epalinges Suisse
Téléphone : +41 79 443 55 50
