The Roaster-50E is a high-performance electronic machine designed for roasting and drying nuts such as hazelnuts, almonds, peanuts, and many others. Depending on the chosen model, the Production capacity can vary from 50 to 70 kg per batch, offering a solution tailored to the needs of professionals in the food processing and confectionery industries.

The roasting and drying process is homogeneous and consistent throughout the cycle, thanks to precise electronic temperature control. Heating is provided by gas through an innovative modulation system, which optimizes energy consumption while ensuring a stable and perfectly adjustable temperature.

The machine is also equipped with a fume settling cyclone, connected to the roaster for efficient management of emissions during the process.

To facilitate production and automation, the Roaster-50E can be complemented by various accessories such as belt conveyors and suitable hoppers for automatic loading of fruits into the machine, cyclonic separators for collecting skins and combustion fumes, as well as carousels for cooling and cleaning roasted fruits after processing.

The duration of a roasting cycle is variable, ranging from 45 to 60 minutes depending on the type of nut processed and the desired degree of roasting.

Thanks to its numerous features and robust design, the Roaster-50E perfectly meets the requirements of professionals who wish to produce high-quality nuts suitable for immediate commercialization or use as raw material.