25kg Chocolate Tempering Machine | LCM 25 AT/S
25kg chocolate tempering machine with continuous tempering, fully automated.
Technical specifications
Key features
Made in
Germany
Technical specifications
AT/S models operate like LCM AT models, but are not equipped with a heated tank.
They are suitable for manual chocolate dispensing and for loading all brands of enrobers and dosing systems. The machines are versatile thanks to the pouring spout that can be oriented in all directions.
Operation, chocolate change, and cleaning are very simple on the 1-tank chocolate tempering machine.
| Power supply (V) | 230 |
| Power (kW) | 1.5 |
| Tank capacity (kg) | 25 |
| Production capacity (kg/h) | - |
| Dimensions (L x D x H in cm) | 61x57x90 |
| Net weight (kg) | 90 |
Notre équipe est disponible
- Domachoc
24, rue de l’étang – 68390 SAUSHEIM
Téléphone Commercial: +33 6 30 12 50 57 | +33 6 40 11 02 42 | 06 29 15 57 57
Service technique machine / SAV +33 6 87 71 20 40
Service technique chocolat :+33 6 76 55 32 74
Domachoc Switzerland
Route de la Corniche 2 c/o BDO - 1066 Epalinges Suisse
Téléphone : +41 79 443 55 50
