2 X 25kg Chocolate Temperer | LCM TWIN TEMPER 25 AT
Fully automated chocolate temperer with continuous tempering and two 25kg tanks
Technical specifications
Key features
Made in
Germany
Technical specifications
The LCM TWIN Temper machines have been specially developed to always have two types of tempered chocolate available.
Equipped with a PLC control and a 10″ digital screen for menu-driven operation. Features include programming of temperatures and setting values (recipes), automation of chocolate decrystallization and recrystallization, and electronic temperature control with 1/10°C adjustment for heating and cooling.
The two tanks operate completely independently of each other and can be automatically filled with liquid chocolate by LCM melting units (M models).
Easy cleaning and mobility ensure flexible use of the LCM TWIN Temper models.
| Power supply (V) | 400 |
| Power (kW) | 4.5 |
| Tank capacity (kg) | 2 x 25 |
| Production capacity (kg/h) | - |
| Dimensions (L x W x H in cm) | 101x75x101 |
| Net weight (kg) | 200 |
Notre équipe est disponible
- Domachoc
24, rue de l’étang – 68390 SAUSHEIM
Téléphone Commercial: +33 6 30 12 50 57 | +33 6 40 11 02 42 | 06 29 15 57 57
Service technique machine / SAV +33 6 87 71 20 40
Service technique chocolat :+33 6 76 55 32 74
Domachoc Switzerland
Route de la Corniche 2 c/o BDO - 1066 Epalinges Suisse
Téléphone : +41 79 443 55 50
