The T15 Vintage nougat cooker allows you to optimize your productivity while achieving significant energy savings. It transforms your manual production process into a true pastry laboratory, ensuring consistent and high-quality results.

Designed to prepare both soft and hard nougats, this cooker perfectly adapts to small spaces, making it a versatile piece of equipment for small and medium-sized workshops. Furthermore, its compactness and efficiency make it a perfect tool for public demonstrations, thereby increasing your visibility and business opportunities.

Beyond nougat production, this cooker is also suitable for cooking small quantities of creams, jams, or other similar preparations, with a capacity ranging from 10 to 16 kg of product. Its system includes a turbine capable of holding up to 30 liters of water, ensuring optimal cooking control.

With its dimensions, the cooker easily integrates into any production workshop, offering a complete, reliable, and high-performance solution for making nougat and other pastry specialties.