12kg Chocolate Tempering Machine | BILAIT Adam K12
Compact, versatile, and intuitive, the Adam K12 tempering machine offers a 12 kg capacity. Ideal for small spaces, it guarantees perfect crystallization and quick cleaning, all with excellent value for money.
Technical specifications
Key features
Made in
Technical specifications
The Adam K12 tempering machine, with its 12 kg capacity, is designed for demanding laboratories with limited space. Compact yet powerful, it ensures precise crystallization thanks to its high-performance cooling system with a water-cooled screw and three fans. Easy to use thanks to its touch screen and integrated pedal, it offers genuine user comfort. Its removable screw allows for quick cleaning in just 15 minutes.
Equipped with a heated vibrating table, the Adam K12 is a reliable and versatile ally for chocolatiers and pastry chefs seeking efficiency and quality at a very competitive price.
| Power supply (V) | 230/400 |
| Power (kW) | 3 |
| Tank capacity (kg) | 12 |
| Production capacity (kg/h) | 55 |
| Dimensions (L x D x H in cm) | 40x60x144 Vibrating table width: 34.3 cm Bowl diameter: 27 cm |
| Net weight (kg) | 85 |
Notre équipe est disponible
- Domachoc
24, rue de l’étang – 68390 SAUSHEIM
Téléphone Commercial: +33 6 30 12 50 57 | +33 6 40 11 02 42 | 06 29 15 57 57
Service technique machine / SAV +33 6 87 71 20 40
Service technique chocolat :+33 6 76 55 32 74
Domachoc Switzerland
Route de la Corniche 2 c/o BDO - 1066 Epalinges Suisse
Téléphone : +41 79 443 55 50
