Dosing Head
The dosing head is an accessory adaptable to LCM AT and ATC tempering and enrobing machines. It allows for the molding of chocolate bars or the precise dosing of masses from 20 to 600 g.
Technical specifications
Key features
Made in
Technical specifications
The dosing head was designed to facilitate molding and dosing operations in chocolate laboratories. It allows for programming a weight ranging from 20 to 600 grams, with an adjustable dosing time from 1 to 10 seconds. This proportional operation ensures perfect consistency in repetitive productions.
It can be used in two distinct modes: in automatic mode, the defined dosage is repeated continuously with a pause interval, or in manual mode, via a pedal that allows for case-by-case triggering. It can be easily installed on all LCM AT or ATC type tempering and enrobing machines. Thanks to its removable electrical control box, a single dosing head can be used on multiple machines, making it particularly flexible.
Designed for daily use, it cleans quickly and easily, ensuring significant time savings and optimal hygiene.
Notre équipe est disponible
- Domachoc
24, rue de l’étang – 68390 SAUSHEIM
Téléphone Commercial: +33 6 30 12 50 57 | +33 6 40 11 02 42 | 06 29 15 57 57
Service technique machine / SAV +33 6 87 71 20 40
Service technique chocolat :+33 6 76 55 32 74
Domachoc Switzerland
Route de la Corniche 2 c/o BDO - 1066 Epalinges Suisse
Téléphone : +41 79 443 55 50
