The DOM TCT 5 Coating Pan is designed to coat, pan and enhance a wide range of products: almonds, hazelnuts, peanuts, cashews, raisins, cranberries, pralines and gummy candies. Whether the coating is chocolate, sugar-based or flavoured, the machine adapts to every recipe and every production volume.

Bidirectional rotation, adjustable from -100 to +100 RPM, allows the pan to run in either direction depending on the nature of the product, ensuring an even coating with no clumping from one batch to the next. Combined with an integrated blower with controlled airflow, it delivers gradual, consistent crystallization of the coating a key step in achieving a glossy, well-structured product.

The smooth food-grade stainless steel pan is easy to clean between production runs and guarantees impeccable hygiene. Depending on your volumes, you can choose between the DOM-TCT-5 (5 kg) and the DOM-TCT-10 (10 kg). And should your needs change, the pan can be swapped on site by your own team.

Running on a standard 230 V supply, the DOM TCT 5 is ready to use as soon as it is installed in your workshop.