Chocolate Tempering Machine with 2 X 50kg Tanks | LCM TWIN TEMPER 50 AT
Chocolate tempering machine with continuous tempering, fully automated with 2 x 50kg tanks
Technical specifications
Key features
Made in
Germany
Technical specifications
The LCM TWIN Temper machines were specifically designed to always have two types of tempered chocolate available.
Equipped with a PLC control and a 10″ digital screen for menu-guided operation. Features include temperature and setting value (recipe) programming, automated chocolate decrystallization and recrystallization, and electronic temperature control with 1/10°C adjustment for heating and cooling.
The two tanks operate completely independently of each other and can be automatically filled with liquid chocolate by LCM melting machines (M models).
Easy cleaning and mobility ensure flexible use of the LCM TWIN Temper models.
| Power supply (V) | 400 |
| Power (kW) | 5.5 |
| Tank capacity (kg) | 2 x 50 |
| Production capacity (kg/h) | - |
| Dimensions (L x D x H in cm) | 118x81x101 |
| Net weight (kg) | 275 |
Notre équipe est disponible
- Domachoc
24, rue de l’étang – 68390 SAUSHEIM
Téléphone Commercial: +33 6 30 12 50 57 | +33 6 40 11 02 42 | 06 29 15 57 57
Service technique machine / SAV +33 6 87 71 20 40
Service technique chocolat :+33 6 76 55 32 74
Domachoc Switzerland
Route de la Corniche 2 c/o BDO - 1066 Epalinges Suisse
Téléphone : +41 79 443 55 50
