25kg Chocolate Tempering Machine | LCM 25 AT
25kg chocolate tempering machine with continuous tempering, fully automated.
Technical specifications
Key features
Made in
Germany
Technical specifications
LCM AT models are suitable for molding hollow bodies and all types of molds. The machines are versatile thanks to the pouring tube, which can be oriented in all directions.
Chocolate can be added during the process. Operation, chocolate change, and cleaning are very simple on these models. The LCM 25AT features PLC control with a 10″ digital display for menu-guided operation. It includes programming of temperatures and setting values (recipes), automation of chocolate decrystallization and recrystallization, and electronic temperature control with 1/10°C adjustment for heating and cooling.
| Power supply (V) | 230 |
| Power (kW) | 2 |
| Tank capacity (kg) | 25 |
| Production capacity (kg/h) | - |
| Dimensions (L x W x H in cm) | 66x59x96 |
| Net weight (kg) | 100 |
Notre équipe est disponible
- Domachoc
24, rue de l’étang – 68390 SAUSHEIM
Téléphone Commercial: +33 6 30 12 50 57 | +33 6 40 11 02 42 | 06 29 15 57 57
Service technique machine / SAV +33 6 87 71 20 40
Service technique chocolat :+33 6 76 55 32 74
Domachoc Switzerland
Route de la Corniche 2 c/o BDO - 1066 Epalinges Suisse
Téléphone : +41 79 443 55 50
