Magic Scan®
The MAGIC SCAN, a compact and robust temper meter, allows chocolatiers to control tempering quality with real-time display on the provided tablet.
Technical specifications
Key features
Made in
Technical specifications
The MAGIC SCAN is the first temper meter specifically designed for artisan chocolatiers, allowing them to check the quality of mass tempering.
Compact, it sits directly on the workbench and comes with a tablet. The MAGIC SCAN transmits real-time measurement data to the tablet via user-friendly software that facilitates result interpretation and process adaptation. It features a stable and precise cooling block, adjustable from +5 °C to +10 °C, and displays the cooling curve in real time, along with key tempering values: time, slope, temperature, RSI.
It stores the history of the last five measurements and operates via Bluetooth® or USB connection. Easy to use, it is both compact and robust.
| Power supply (V) | 100/240 (single-phase) |
| Power (kW) | 0.06 |
| Standards | IP21 sealing CE standard |
| Frequency (Hz) | 50/60 |
| Dimensions (L x D x H in cm) | 18x21.1x18 |
| Net weight (kg) | 2.5 |
Notre équipe est disponible
- Domachoc
24, rue de l’étang – 68390 SAUSHEIM
Téléphone Commercial: +33 6 30 12 50 57 | +33 6 40 11 02 42 | 06 29 15 57 57
Service technique machine / SAV +33 6 87 71 20 40
Service technique chocolat :+33 6 76 55 32 74
Domachoc Switzerland
Route de la Corniche 2 c/o BDO - 1066 Epalinges Suisse
Téléphone : +41 79 443 55 50
