Mini Booth

Compact, powerful, professional.
Mini flocking booth for chocolate, cocoa butter, icing, gel, gilding…in pastry and confectionery.
The Domachoc Mini Booth retains all the advantages of the original booth while reducing countertop space.

Technical specifications

Key features

Cleaning
consumable-free
Small Workshops
ideal for small spaces
Display
digital
3 filtration systems
crossed stainless steel filter, synthetic filter, and centrifugal filtration
Made in
France
Available in
Europe

Technical specifications

At Domachoc, we have developed an innovative mini flocking booth, designed for demanding professionals: pastry chefs, chocolatiers, and caterers. It incorporates all the advantages of our flagship model, in a reduced format ideal for small spaces.

Compact format, maximum efficiency
Designed to integrate perfectly into cramped kitchens, urban laboratories, or Parisian restaurants, this booth optimizes space without compromising performance.

High-performance suction
Its powerful suction system effectively captures airborne particles and flocking mists, ensuring a clean and safe working environment.

Designed for pros
Robust, powerful, and durable, the mini booth meets the demands of intensive use while ensuring impeccable finishes.

Easy to install and use
Ergonomic and intuitive, it simplifies daily work with quick setup and simplified maintenance.

High manufacturing quality
Resistant materials, meticulous design, and quality components: the Domachoc Mini Booth is a reliable ally for all your flocking needs, even in the most confined environments.

Power supply (V) 240 (single-phase)
Frequency (Hz) 50
Maximum Power (dB) 38 dB
Airflow 1000 m3 / h
Dimensions (L x D x H in cm) Dimensions with handles:
56.3x60x84

Dimensions without handles:
55.5x60x84
Net weight (kg) 43

Notre équipe est disponible

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    Mini Booth
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