{"id":1145,"date":"2025-09-15T08:15:55","date_gmt":"2025-09-15T06:15:55","guid":{"rendered":"http:\/\/domachoc.com\/index.php\/produit\/dosing-head\/"},"modified":"2025-09-15T08:15:55","modified_gmt":"2025-09-15T06:15:55","slug":"dosing-head","status":"publish","type":"product","link":"https:\/\/domachoc.com\/index.php\/produit\/dosing-head\/?lang=en","title":{"rendered":"Dosing Head"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><span data-sheets-root=\"1\">The dosing head is an accessory adaptable to LCM AT and ATC tempering and enrobing machines. It allows for the molding of chocolate bars or the precise dosing of masses from 20 to 600 g. <\/span><\/p>\n","protected":false},"featured_media":0,"template":"","meta":[],"product_brand":[],"product_cat":[110,94,88],"product_tag":[],"class_list":{"0":"post-1145","1":"product","2":"type-product","3":"status-publish","5":"product_cat-accessories","6":"product_cat-all-types-of-workshops","7":"product_cat-lcm-schokoladen-maschinen","9":"first","10":"instock","11":"virtual","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/domachoc.com\/index.php\/wp-json\/wp\/v2\/product\/1145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/domachoc.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/domachoc.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"wp:attachment":[{"href":"https:\/\/domachoc.com\/index.php\/wp-json\/wp\/v2\/media?parent=1145"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/domachoc.com\/index.php\/wp-json\/wp\/v2\/product_brand?post=1145"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/domachoc.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=1145"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/domachoc.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=1145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}